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• Lunch Menu

• Dinner Menu

• Sushi Menu

• Special Menu

SPECIAL MENU

SHRIPM SHUMAI

$6.75

Shrimp dumplings

SQUID LEGS

$7.75

Deep fried squid Legs

TOKYO ROLL**

$9.95

Tempura roll with spicy tuna, cream cheese, avocado, and jalapeno

SAMURAI ROLL

$8.85

Tempura roll with scallop, spicy salmon, avocado and burdock

SPICY SALMON TEMPURA ROLL

$7.75

Spicy salmon tempura with avocado, cucumber and spicy sauce

MEXICAN ROLL**

$8.85

Breaded fried roll with salmon, cream cheese and jalapeno

SPICY SALMON ROLL**

$8.85

Salmon, spicy sauce and cucumber

SPICY YELLOWTAIL ROLL**

$8.85

Yellowtail, spicy sauce and cucumber

NINJA ROLL**

$7.75

Tempura roll with spicy tuna, jalapeno and avocado

CRAB TEMPURA ROLL

$7.75

Crab tempura with cucumber and avocado

BACKED SCALLOP ROLL

$8.85

California roll topped with baked scallops

DYNAMITE

Scallop: $7.50 Lobster: $10.50

Pan fried calamari, scallop or lobster with mushrooms and baked dynamite sauce.

JALAPEÑO SALMON SASHIMI

$11.50

Salmon, jalapeno peppers, cilantro with ponzu sauce**

TUNA TATAKI

$12.50

Seared tuna, sesame seed, jalapeno, crispy gyoza skin with spicy mayo and ponzu sauce**

MANGA ROLL

$13.95

Salmon, avocado, cream cheese, tempura, topped with seared scallops**

QUEEN ROLL

$9.95

Shrimp tempura, cucumber with avocado on top

DRAGON ROLL

$14.00

Soft shell crab, cucumber topped with eel and avocado

SUNNY ROLL

$13.00

Cucumber, avocado, oba, salmon topped with seared salmon

MR. CRAB ROLL

$10.75

California roll with fried crab and cream cheese topped with special sauce

CRAZY ROLL

$11.75

Cream cheese, crab, jalapeno topped with tuna, masago, cilantro and spicy sauce

KING ROLL

$9.75

California roll with eel on top

HOUSE ROLL

$8.75

California roll with spicy salmon on top

TOKYO TOWER**

$15.00

Sushi rice, strawberry, crab, avocado and spicy tuna topped with masago, deep fried shrimp and spicy mayo, special sauce

**Indicates item contains RAW fish
These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.