Dinner Menu

Sushi Uokura

Hot Appetizers

Seafood

Baked Green Mussels$8.00
Dynamite YakiScallop or Calamari
$11.50
Lobster
$14.50
Volcano
Spicy tuna, crab meat, red snapper, avocado baked with dynamite sauce
$11.50
Calamari Tempura (5 pc)$9.50
Calamari Steak$12.50
Heart Attack
Deep fried jalapeño pepper stuffed with spicy tuna and cream cheese
$9.50
Shrimp & Scallop Kushiyaki (2 skewers)$11.75
Sautéed Scallop with Garlic Butter (4 pc)$12.75
Spider (Deep fried soft shell crab)$10.95
Shrimp Tempura (5 pc)$9.50
Clam Miso Soup$4.25

Beef Poultry

Chicken Tempura (5 pcs)$9.75
Yakitori (2 skewers)$8.00
Gyoza (5 pcs)
Fried dumplings
$6.25
Beef Negimaki (6 pcs)
Grilled scallion wrapped with thinly sliced beef
$12.25

Others

Agedashi Tofu
Deep fried tofu served with Tempura Sauce
$6.75

Cold Appetizers

Sashimi (3 pcs of 4 varieties)$19.50
Carpaccio
Thinly sliced raw fish topped with greens and house dressing
Your choice of Salmon, Tuna or Red Snapper
$12.50
Tuna or Salmon Tataki Fajita Style
Seared fish served over sautèed Japanese mushrooms, asparagus and onions
Add jalapeños for spicy fajita style
$15.50
Edamame$4.75
Cold Tofu$5.75

Salads

Shrimp Salad$10.95
Crab Salad$13.95
Seafood Combination Salad
Raw fish (Tuna, Salmon, Shrimp & Scallop) served over garden salad
$19.50
Seaweed Salad$6.00
SunomonoOctopus
$8.75
Shrimp
$8.75
Crab
$12.50

Sushi & Sashimi Dinners

Served with miso soup

A. Nigiri (10 pcs) and Tuna Roll$21.50
B. Nigiri (8 pcs) and Tuna Roll$18.50
C. Chirashi Sushi
Variety of Sashimi served on sushi rice
$21.50
D. Vegetarian Sushi Dinner
Cucumber Roll, Avocado Roll and Kampyo Roll
$14.50
E. Sushi & Sashimi Combination
Nigiri (5 pcs) and Tuna Roll or California Roll
Sashimi: Tuna (4 pcs), Albacore (2 pcs), Red Snapper (2pcs)
$21.50
F. Sashimi
Tuna (4 pcs), Salmon (3 pcs), Red Snapper (2 pcs), Albacore (2 pcs)
Served with steamed rice
$21.50
G. Sushi, Sashimi & Tempura Combination
Sashimi (4 pcs), California Roll (4 pcs)
Tempura (Shrimp 2 pcs & Vegetable 4 pcs)
$21.50
H. Unaju
BBQ freshwater eel served over steamed rice
$21.00

Sashimi Big Plates

A. Plate
Tuna (4 pcs), Salmon (4 pcs), Shrimp (2 pcs), Yellow Tail (2 pcs),
Albacore (2 pcs), Red Snapper (2 pcs), and Seasonal Fresh Fruit
$35.00
B. Plate
Tuna (4 pcs), Salmon (4 pcs), Shrimp (3 pcs), Yellow Tail (4 pcs),
Albacore (2 pcs), Scallop (2 pcs), Red Snapper (2 pcs), and Seasonal Fresh Fruit
$42.50
C. Plate
Tuna (4 pcs), Salmon (4 pcs), Shrimp (3 pcs), Yellow Tail (4 pcs),
Albacore (4 pcs), Scallop (4 pcs), Red Snapper (4 pcs), and Seasonal Fresh Fruit

$55.00

Uokura Combination Plates

Served with miso soup

Seafood Kushiyaki Combination
Salmon, Scallop, Lobster, Mushroom and Scallion on skewers (2 pcs)
Served over steamed rice or fried rice
$20.50
Sushi & Tempura & Chicken or Beef Teriyaki Combination
Tempura – Shrimp (2 pcs) and Vegetables
Chicken Teriyaki or Beef Teriyaki (beef add $2.00)
$20.50
Fisherman Special Plate
Seafood Tempura – Shrimp, Scallop, Red Snapper, Squid and Vegetables
Salmon Teriyaki
Baked Green Mussels (2 pcs)
Served with your choice of white rice, brown rice or fried rice
$21.95
Salmon Teriyaki Combination
Salmon Teriyaki, Tuna Sashimi (4 pcs), Tempura and Seasonal Fresh Fruit
Served with white rice
$21.50
Vegetarian Combination
Vegetable Tempura, Fried Tofu with ginger, Cucumber Roll
and Seasonal Fresh Fruit
$16.75
Lobster Teriyaki Combination
Lobster Teriyaki, Calamari Steak and California Roll (4 pcs)
$23.95
Yosenabe & Tempura Dinner
Red Snapper, Salmon, Shrimp, Calamari, Scallops, Vegetables and Tofu cooked in a simmering broth. Served with Shrimp (2 pcs) and Vegetable (4 pcs) Tempura on the side and a choice of white or brown rice
$21.50

Uokura Dinner Plates

Served with miso soup and rice (white or brown)

Chicken Teriyaki Dinner$17.95
Chicken Katsu Dinner
Deep fried breaded chicken
$17.95
Pork Katsu Dinner
Deep fried breaded pork
$17.95
Salmon Katsu Dinner
Deep fried breaded salmon
$17.50
Salmon Teriyaki Dinner$17.50
Beef Teriyaki Dinner
Grilled beef seasoned with Teriyaki Sauce
$23.50
Lobster Katsu Dinner
Deep fried breaded lobster tail
$23.95
Seafood Tempura Dinner
Deep fried Shrimp, Fish (Chef’s selection), Calamari and Vegetables
$18.50
Tempura DinnerChoice of Shrimp, Chicken or Calamari deep fried with vegetables .
$17.95
Combination of all three deep fried with vegetables
$18.95
Saba Shio Dinner
Grilled Mackerel with salt
$16.50
Calamari Steak Dinner
Grilled Calamari Steak seasoned with Special House Sauce
$18.50
Tuna Teriyaki Steak Dinner
Grilled Tuna with Shrimp, Scallops and Green Mussels (2 pcs)
$19.50
Sukiyaki Dinner
Thinly sliced beef, vegetables, bean curd and noodles simmered in a sweet soy sauce
$23.50

Sushi Boat

Minimum 2 people

Sushi Dinner for 2
Golden Roll (1)
Sunrise Roll (1)
House Roll (1)
Yellow Fin Tuna Nigiri (2 pcs)
Fresh Salmon Nigiri (2 pcs)
Shrimp Nigiri (2 pcs)
Yellow Tail Nigiri (2 pcs)
$69.50
Sushi Boat
(Minimum 4 people)
Golden Roll (1)
Sunrise Roll (1)
House Roll (1)
California Roll (1)
Spicy Tuna Roll (1)
Blue Fin Tuna Nigiri (4 pcs)
Fresh Salmon Nigiri (4 pcs)
Shrimp Nigiri (4 pcs)
Yellow Tail Nigiri (4 pcs)
$85.50

For additional people, price will vary.


A La Carte

Shrimp & Vegetable Tempura$13.75
Vegetable Tempura$9.50
Calamari Tempura$13.75
Chicken Tempura$10.75
Hamachi Kama
Grilled with salt or seasoned with Teriyaki Sauce
$12.00
Seafood Udon$18.50
Beef Udon$18.50
Tempura Udon$14.50
Shrimp Yakisoba$14.50
Teriyaki Salmon$13.50
Teriyaki Chicken$13.00
Sautéed Vegetables$10.50
Steamed Vegetables$10.50

Side Orders

Brown Rice or Fried Rice$3.50
White Rice$2.75
Miso Soup$2.75
Side Salad$3.50

Desserts

Ice Cream
Choice of mango, green tea, red bean or vanilla
$5.00
Tempura Ice Cream
Pound cake covered ice cream deep fried; choice of green tea, red bean or vanilla
$6.00
Mochi Ice Cream (2pc)
Sweet pounded rice pastry filled with ice cream; choice of mango, green tea or vanilla
$4.00

**Indicates item contains RAW fish
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.